Hello, I’m Elise. Today, we’re going to make sautéed garlic spinach recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Garlic Spinach Recipe
Sautéed Garlic Spinach is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Garlic Spinach is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Garlic Spinach:
- Get 5 packs fresh baby spinach
- Take Olive oil
- Prepare 2 onions, chopped
- Get 15 cloves garlic, minced
- Make ready Black pepper
- Get Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that is going to wrap it up for this special dish sautéed garlic spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
