Hello, I’m Clara. Today, we’re going to prepare primal coconut encrusted chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Primal Coconut Encrusted Chicken Salad Recipe
Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Primal Coconut Encrusted Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Get 1/2 cup unsweetened coconut flakes
- Make ready 1/2 cup almond flour
- Get 1 salt and pepper to taste
- Make ready 2 eggs
- Prepare 3 tbsp virgin coconut oil
- Get 1 bag/8 cups of mixed salad greens or spinach
- Prepare 2 tbsp olive oil
- Take 2 tbsp lemon juice
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
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