Hello, I am Clara. Today, I will show you a way to prepare easy corned beef hash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy corned beef hash Recipe
Easy corned beef hash is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy corned beef hash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy corned beef hash:
- Take 1 medium yellow onion-diced
- Take 2 lb corned beef (brisket or round), cooked and cubed 1/4 dice
- Make ready 4 cup new potatoes-1 cubed and boiled
- Take 1/4 cup canola or veg oil
- Get 1/2 tsp ground black pepper
- Get 1/3 tsp salt
- Prepare 1/2 tsp granulated garlic
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
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