Hi, I am Jane. Today, I’m gonna show you how to prepare almond butter cookie😋🍪 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
ALMOND BUTTER COOKIE😋🍪 Recipe
ALMOND BUTTER COOKIE😋🍪 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ALMOND BUTTER COOKIE😋🍪 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond butter cookie😋🍪 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ALMOND BUTTER COOKIE😋🍪:
- Prepare 1 cup all-purpose flour
- Make ready Half cup butter
- Take Crushed almonds
- Make ready 4 tbsp brown sugar
- Take Pinch cinnamon powder
- Make ready 1 tsp baking powder
Instructions to make ALMOND BUTTER COOKIE😋🍪:
- Set a flat pan at low flame and set another utensil to make cookies over it
- Let it preheat for 10 minutes and start making dough
- First mix butter+sugar+crushed almond+baking powder
- Mix and whisk well even you can use mixer.now add flour and make mixed dough.no need to knead please just mix all the ingredients by add 1 to 2 tsp milk
- Rest for 10 minutes and make little balls and press fork at upper layer to make some design
- Set butter sheet or not and put the cookies in pan and let it bake for 15 minutes complete
- Let it cool down.cookies always so soft when it’s sausage but after cool down it becomes hard and good to eat.enjoy cookies
- Stay safe stay healthy
So that’s going to wrap it up for this distinctive dish almond butter cookie😋🍪 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
