Thai turkey lettuce wraps
Thai turkey lettuce wraps

Hi, I’m Marie. Today, I’m gonna show you how to make thai turkey lettuce wraps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thai turkey lettuce wraps Recipe

Thai turkey lettuce wraps is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai turkey lettuce wraps is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai turkey lettuce wraps:

  1. Make ready 1 lbs ground turkey or chicken
  2. Take 1 cup shredded carrots
  3. Get 1/2 can diced watered chestnuts
  4. Get 1/2 cup cabbage diced
  5. Prepare 2 green onions chopped
  6. Prepare 2 garlic cloves minced
  7. Make ready Hoisin sauce
  8. Get Soy sauce
  9. Prepare Garlic chili sauce
  10. Make ready Rice vinegar
  11. Make ready White pepper (or black)
  12. Get Butter or romaine lettuce

Steps to make Thai turkey lettuce wraps:

  1. In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!

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