Hello, I’m Marie. Today, I will show you a way to make potato naan&amritsari chhole with onion chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato naan&amritsari chhole with onion chutney Recipe
Potato naan&amritsari chhole with onion chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato naan&amritsari chhole with onion chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Make ready Naan=4 cup all purpose flour
- Take 2 tablespoons curd
- Get 4 tablespoons oil
- Make ready 1 teaspoon sugar and salt
- Make ready 1 teaspoon carom seeds optional
- Make ready 1 cup semolina
- Prepare 3-4 Potato mixture=boiled potatoes
- Take 1 teaspoon salt
- Make ready 1 teaspoon kasoori methi
- Get 1 tablespoon carom seeds
- Take Half teaspoon red chilli powder
- Prepare Half teaspoon black pepper powder
- Make ready Half teaspoon chaat masala
- Get Half teaspoon garam masala
Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
So that’s going to wrap this up for this distinctive dish potato naan&amritsari chhole with onion chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
