Hello, I am Jane. Today, I’m gonna show you how to make quinoa arroz con pollo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Arroz Con Pollo Recipe
Quinoa Arroz Con Pollo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quinoa Arroz Con Pollo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Take 1 cup quinoa uncooked
- Make ready 1 1/2 cups chicken stock
- Get 2 medium carrots peeled and diced
- Get 1 medium onion chopped
- Prepare 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Get 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Get to taste Salt and pepper
- Take 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap this up with this distinctive dish quinoa arroz con pollo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
