Hello, I’m Joana. Today, I’m gonna show you how to make creamed spinach and egg bread bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamed spinach and egg bread bowl Recipe
Creamed spinach and egg bread bowl is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamed spinach and egg bread bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed spinach and egg bread bowl:
- Get Creamed spinach
- Get 20 oz Spinach
- Prepare 6 tablespoons Butter
- Take 1/4 Onion sliced
- Take 1/4 cup Flour
- Make ready 1 cup Heavy cream
- Prepare 1 cup Whole milk
- Prepare to taste Salt
- Get to taste Nutmeg
- Make ready to taste Black pepper
- Prepare 1 egg
- Make ready bowl Bread
- Get 1 Sourdough bread bowl
- Make ready 2 slices mozzarella cheese
Steps to make Creamed spinach and egg bread bowl:
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn’t fall out of the bowl.
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
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