Hello, I am Kate. Today, I’m gonna show you how to prepare baked cheesecake & peach chardonnay sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cheesecake & Peach Chardonnay Sauce Recipe
Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Cheesecake & Peach Chardonnay Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Prepare Cake
- Get 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Make ready 4 tsp Honey
- Prepare 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Take 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Take 20 ml (0.67 fl oz) White
- Get Sauce
- Make ready 100 g (3.52 oz) Peach jam
- Prepare 100 ml (3.38 fl oz) Chardonnay
- Make ready Topping
- Take to taste Mint leaves
Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white , and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- Baked Cheesecake & Blueberry Sauce is also good! Recipe ID : 13303986
So that’s going to wrap it up with this special dish baked cheesecake & peach chardonnay sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
