Shrimp avocado salad with quinoa
Shrimp avocado salad with quinoa

Hello, I am Clara. Today, I’m gonna show you how to prepare shrimp avocado salad with quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp avocado salad with quinoa Recipe

Shrimp avocado salad with quinoa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp avocado salad with quinoa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp avocado salad with quinoa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp avocado salad with quinoa:

  1. Get 250 gm Srimp
  2. Prepare 20 gm quinoa
  3. Take 30 gm mix salad
  4. Make ready 30 gm bell peppers
  5. Take 20 gm pomegranate
  6. Take 20 gm fresh avocado guacamole
  7. Prepare 10 gm grapefruit segment
  8. Make ready 10 gm olive oil
  9. Get 5 gm lemon juice
  10. Prepare 5 gm dried lemon chips

Steps to make Shrimp avocado salad with quinoa:

  1. Boil the shrimp then put in the ice water to get cold, marinate with lemon dill olive oil and salt pepper
  2. Cook the quinoa with roasted bell pepper seasoned with salt and pepper and pesto sauce and place in the middle
  3. Add the avocado guacamole on top of the quinoa put the shrimp 3 sides
  4. Toast the mix salad with lemon dressing placed it on top of the avocado
  5. Then garnished with pomegranate seeds and dried lemon chips and grapefruit segment

So that is going to wrap it up for this special dish shrimp avocado salad with quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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