Hi, I’m Clara. Today, we’re going to make scotch eggs in spinach gravy base recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Get 500 gm Minced Chicken
- Take 1 Chopped Onion
- Prepare 2 Green Chillies
- Take leaves Coriander and Mint
- Make ready 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Make ready to Taste Salt
- Prepare 1/2 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Get 4 eggs Boiled
- Get Bread Cbs
- Prepare 1 Beaten egg
- Prepare Spinach Gravy
- Take 1/2 Bunch Spinach leaves
- Prepare 1 Onion
- Take 1 Big Tomato Puree
- Make ready to taste Salt
- Get 1/2 Tsp Cumin seed
- Prepare Oil to cook
- Prepare 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Garam Masala
- Take 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- Make ready 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Cbs and deep fry them.
- In another pan add some oil and butter once sausage add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
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