Brad’s corned beef hash
Brad’s corned beef hash

Hello, I’m Elise. Today, I will show you a way to prepare brad’s corned beef hash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s corned beef hash Recipe

Brad’s corned beef hash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad’s corned beef hash is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brad’s corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad’s corned beef hash:

  1. Take 3 medium potatoes
  2. Take 1/2 LG red onion
  3. Take 2 cups left over corned beef, shredded
  4. Make ready Sea salt and black pepper
  5. Make ready 2 tbs cider vinegar
  6. Take Eggs
  7. Prepare 1 1/2 tbs minced garlic

Instructions to make Brad’s corned beef hash:

  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don’t brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with sausage sauce if desired. Enjoy.

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