Hello, I am Laura. Today, I will show you a way to make orange chicken salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chicken Salad Recipe
Orange Chicken Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Orange Chicken Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken Salad:
- Take Raspberry Vinaigerette
- Get 1/3 cup Seedless Raspberry Jam
- Take 1/2 cup Vinegar
- Prepare 1/4 cup Olive or Vegetable Oil
- Make ready 1/4 tsp Salt
- Get Chicken
- Take 1 tbsp Pepper
- Get 1/4 tsp Salt
- Prepare 1 dash Paprika
- Take 1 dash Garlic Salt
- Get 1/2 cup Italian bread cbs
- Prepare 3 Chicken Breasts
- Make ready 3 tbsp Vegetable Oil
- Prepare Salad
- Take 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Prepare 1 cup Shredded Carrots
- Prepare 1 medium Chopped Onion
- Get 1 large Chopped Tomatoe
- Make ready 3/4 cup Shredded Cheese
- Prepare 3 Seedless Oranges, peeled and sliced
Steps to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread cbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread cb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
So that’s going to wrap this up for this special dish orange chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
