Hello, I’m Joana. Today, I’m gonna show you how to make chilled black bean, feta & cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Black Bean, Feta & Cucumber Salad Recipe
Chilled Black Bean, Feta & Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Get 3 cans black beans, drained and rinsed
- Take 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Get 1/2 medium cucumber, finely diced
- Take 2 Tbsp lime juice
- Prepare 2 spring onions, chopped
- Take 1 (200 g) block fetta, cbled
- Make ready 1/3 cup vinegar
- Take to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
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