Hello, I am Joana. Today, I’m gonna show you how to make fennel lettuce cashew salad with lemon honey dressing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing Recipe
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Make ready 3 tbs Honey
- Get 1/2 Lemon Juice
- Get 1/4 cup Olive oil
- Make ready 1/4 cup Cashews
- Take Salt
- Make ready Pepper
- Make ready Cherry Tomatoes
- Make ready Parmesan optional
- Make ready Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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