Hello, I’m Clara. Today, we’re going to make cream of mushroom soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Mushroom Soup Recipe
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Get 1 hunk of butter
- Get 1 large onion
- Prepare 2 portobello mushrooms
- Take 5-10 crimini mushrooms
- Prepare 5-10 shiitake
- Take Oyster mushrooms if you want
- Take 24 oz beef broth
- Prepare half pint Heavy whipping cream or half and half
- Get Seasoning
- Take 1/4 cup flour
- Make ready 4 cloves garlic
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that’s going to wrap it up with this special dish cream of mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
