Hello, I am Kate. Today, we’re going to make creamy chicken with quinoa pops recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken with Quinoa Pops Recipe
Creamy Chicken with Quinoa Pops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken with Quinoa Pops is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Take 200 gm quinoa pops
- Take 300 gm thin chicken breast
- Make ready 4 tbsp flour
- Make ready 4 tbsp corn flour
- Prepare Pinch salt
- Make ready 2 eggs
- Make ready 1 tbsp butter
- Prepare 500 ml milk
- Take 1 tbsp sugar
- Make ready 1 tsp salt
- Get Curry leaves (optional)
Steps to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in sausage oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It’s typically for desserts but it tastes good with anything.
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