Hello, I’m Kate. Today, I’m gonna show you how to prepare autumn chowder recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Chowder Recipe
Autumn Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Autumn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Chowder:
- Get 1/2-1 pound (your choice on how much)
- Get 1 medium yellow onion, diced
- Prepare 3 cloves garlic, minced (I use more because I love garlic)
- Take 3 cups chicken broth (or chicken soup base)
- Take 3 cups potatoes (I use red potatoes)
- Take 2 cups carrots, sliced
- Get 1 cup milk (I use 2%)
- Get 1 cup heavy whipping cream
- Prepare 2 cups frozen corn
- Prepare 1/8 tsp celery seed
- Prepare 1/4 tsp chili powder (optional)
- Get 1/2 tsp black pepper
- Get 2 cups mexican shredded cheese
- Make ready 1 cup shredded mozzarella cheese
- Take 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Make ready Optional: parsley, sour cream, extra cheese and or extra
Instructions to make Autumn Chowder:
- Cook over medium heat. Until crisp. Don’t over cook. Remove and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked , potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra .
So that is going to wrap this up for this exceptional dish autumn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
