Hello, I am Laura. Today, we’re going to prepare lettuce in oyster sauce served in 5 minutes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce in oyster sauce served in 5 minutes Recipe
Lettuce in oyster sauce served in 5 minutes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lettuce in oyster sauce served in 5 minutes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce in oyster sauce served in 5 minutes:
- Prepare 3 small pieces of lettuce
- Make ready 4-5 cloves garlic
- Take Salt,in moderation
- Prepare Light soy sauce, in moderation
- Make ready Oyster sauce,in moderation
- Prepare White Sugar,in moderation
- Take Oil,in moderation
Steps to make Lettuce in oyster sauce served in 5 minutes:
- Lettuce Rinsing
- SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- Bring to a boil with salt, oil, and blanch the lettuce
- Code disc
- Minced garlic
- Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- The same goes for Okra
- The same goes for Broccoli
So that’s going to wrap it up for this special dish lettuce in oyster sauce served in 5 minutes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
