Hi, I’m Kate. Today, I’m gonna show you how to prepare naan pyaaz!!!!! onion bread!!!! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naan Pyaaz!!!!! Onion Bread!!!! Recipe
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Naan Pyaaz!!!!! Onion Bread!!!! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Take 150 g wholemeal flour (or all-purpose flour)
- Prepare as needed Water for the dough
- Prepare as needed Salt for the dough
- Take 2 tbsp oil for the dough
- Get 5 tbsp melted butter for buttering dough
- Get For filling
- Make ready Fresh chives
- Get 1 onion cut into little pieces
Steps to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that is going to wrap it up with this distinctive dish naan pyaaz!!!!! onion bread!!!! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
