Sausage Spinach Frittata
Sausage Spinach Frittata

Hello, I am Elise. Today, we’re going to make sausage spinach frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Spinach Frittata Recipe

Sausage Spinach Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Spinach Frittata is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:

  1. Get 8 eggs
  2. Make ready 80 ml heavy cream
  3. Take 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Take 4 pcs beef sausages, cut half lengthwise, sliced
  6. Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Get 50 gr baby spinach
  8. Take 1/2 onion, minced
  9. Get 2 Tbsp olive oil

Steps to make Sausage Spinach Frittata:

  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

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