Hello, I’m Jane. Today, I’m gonna show you how to prepare brown butter sage and parmesan pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brown Butter Sage and Parmesan Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Take 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Get 20 Sage Leaves
- Make ready 1 Stick Salted Butter
- Prepare 1 Cup Parmesan cheese, shredded
- Get Salt & Pepper
- Prepare 3 Garlic Cloves, peeled
- Take 1/4 Cup Capers
- Get Chili Flakes (optional)
Instructions to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. - Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
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