Kakdi tomato koshimbir / raita / cucumber salad
Kakdi tomato koshimbir / raita / cucumber salad

Hello, I’m Marie. Today, I will show you a way to prepare kakdi tomato koshimbir / raita / cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kakdi tomato koshimbir / raita / cucumber salad Recipe

Kakdi tomato koshimbir / raita / cucumber salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kakdi tomato koshimbir / raita / cucumber salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kakdi tomato koshimbir / raita / cucumber salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kakdi tomato koshimbir / raita / cucumber salad:

  1. Prepare 1 - small cucumber
  2. Get 1 - small size tomato
  3. Get 1 cup - curd
  4. Get 1 tbs - roasted peanut powder
  5. Take to taste Salt
  6. Get 1 - finely chopped green chilli
  7. Make ready 1 tbsp - finely chopped coriander leaves
  8. Prepare 4-5 - curry leaves
  9. Make ready 1/2 tsp - cumin seeds
  10. Make ready 1/2 tsp - ghee
  11. Make ready 1/4 tsp - sugar
  12. Make ready 2 tbsp - boiled / raw moong and moth sprouts (optional)

Steps to make Kakdi tomato koshimbir / raita / cucumber salad:

  1. Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
  2. Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
  3. Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
  4. Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
  5. You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.

So that is going to wrap it up with this special dish kakdi tomato koshimbir / raita / cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Kakdi tomato koshimbir / raita / cucumber salad Recipe