Hello, I am Laura. Today, we’re going to prepare homemade naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade naan Recipe
Homemade naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade naan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade naan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade naan:
- Get Dry ingredients
- Prepare 500 g self-rising flour
- Take 20 g nigella seeds optional
- Prepare as needed Salt
- Get Wet ingredients needed
- Get 3 tbls oil
- Take 75 ml non-tart thick yoghurt
- Make ready 100 ml water
Steps to make Homemade naan:
- Mix flour all dry ingredients together
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
So that’s going to wrap this up for this special dish homemade naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
