Hi, I’m Kate. Today, I will show you a way to prepare lamb and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Rice Recipe
Lamb and Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb and Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Rice:
- Make ready 1-1/2 pound breast of Lamb
- Take 1-1/2 cup long grain rice
- Make ready 1/2 cup raisins
- Take 1 pound carrots
- Prepare 1 large onion
- Take 1/2 cup chopped celery
- Make ready 1/2 cup orange fire roasted Bell pepper
- Take 4-1/2 cups water
- Make ready 1/2 stick butter
- Take 5 cloves whole garlic peeled
- Get 1 glug of extra Virgin olive oil
- Take 1 tablespoon kosher salt divided
- Make ready 1 teaspoon white pepper powder
- Take 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried thyme
Instructions to make Lamb and Rice:
- Trim the lamb breast separate the fat from the lean. Mine didn’t have a backbone so I was able to cut alongside the bones. Roast the pepper.
- Chop the carrots, celery, orange bell pepper, and onions.
- Chop the raisins.
- Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
- Add the butter after you turn it the first time.
- Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
- The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
- When the liquids are absorbed check to be sure rice is cooked through. If not add more sausage water. Stir in well and cover and continue to cook till done.
- Serve I hope you enjoy!! I added a bit of cayenne pepper sausage sauce to my serving.
So that is going to wrap this up with this distinctive dish lamb and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
