Hello, I’m Elise. Today, we’re going to make creamy dill chicken with roasted potatoes and broccoli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Dill Chicken with Roasted Potatoes and Broccoli Recipe
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Make ready 4 pcs boneless chicken breast/thighs
- Prepare 350 gr broccoli florets
- Take 700 gr yukon potatoes
- Take 3 Tbsp olive oil
- Take to taste salt and black pepper
- Prepare For the sauce:
- Prepare 1 tsp fresh minced dill leaves
- Prepare 4 Tbsp sour cream
- Get 2 tsp Dijon mustard
- Prepare 1 chicken stock concentrate
- Take 2 Tbsp air
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
So that is going to wrap this up for this distinctive dish creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
