Hello, I am Marie. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Make ready 300 g chicken Breast (Boneless)
- Take 2 tbsp Unsalted Butter
- Prepare 1 Red Chilli Pepper - Mince
- Prepare 3 Bird’s Eye Chilli - Mince
- Take 10 Curry Leaves
- Prepare 2 Pieces Chesdale Cheese
- Take 200 ml Evaporated Milk
- Make ready 1 tsp Black Pepper Powder
- Make ready Sugar & Salt for taste
- Take 2 tbsp Curry Powder
- Make ready 1 tbsp All Purpose Flour
- Get 1 tbsp Parmesan Cheese
- Take 1 Egg
Steps to make Butter Chicken:
- For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
- Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
- Fry chicken until it turn golden. Drain the excess oil.
- Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
- Add evaporated milk stir until it boil. Add cheese and stir until it melt.
- Add black pepper powder and sugar for taste.
- Add the fried chicken. Stir till it blend together. Ready to serve.
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