Hi, I’m Marie. Today, we’re going to make ribs king in sweet sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ribs King in Sweet Sauce Recipe
Ribs King in Sweet Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ribs King in Sweet Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs King in Sweet Sauce:
- Prepare 400 g Spare Ribs
- Prepare Marinade
- Get 2 tsp stock powder
- Get 1/2 tsp salt
- Take 1/4 baking powder
- Get 2 tsp corn flour
- Take 4 tsp rice flour
- Make ready 1 egg white
- Prepare 2 tbsp water
- Get Sauce Ingredients
- Take 1 tbsp vinegar
- Make ready 2 tbsp Worcestershire sauce
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Prepare 2 tbsp honey
- Make ready 2 tsp brown sugar
- Make ready 1/4 salt
- Get 1 onion cut
- Make ready Cornstarch solution
- Make ready 1/2 cup water
- Take Meat Tenderizer
- Make ready 1/2 tsp baking powder
- Make ready 1 bowl water
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
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