Hi, I’m Kate. Today, I’m gonna show you how to prepare brad’s paella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s paella Recipe
Brad’s paella is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad’s paella is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brad’s paella using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s paella:
- Make ready 1/2 LG onion, chopped
- Take 1 jalapeño, seeded and minced
- Prepare 3 cloves garlic, minced
- Make ready 1/8 cup olive oil
- Get 1 (14 Oz) can diced tomatoes
- Make ready 3 cloves garlic, sliced
- Prepare 16 Oz clam juice
- Prepare 16 Oz water
- Get 4 tsp granulated chicken bouillon
- Get Saffron threads, 1/4 of.o1 oz
- Make ready 2 cups paella rice
- Take 1 lb manilla clams
- Take 1 lb LG prawns in the shell
- Get 1/2 precooked dungeness crab
- Prepare 2 lemons
- Get Deli cut Spanish chorizo
Instructions to make Brad’s paella:
- Heat oil in a 12 paella pan. Add onion and peppers until they just sweat out. About 5 minutes
- Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
- Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
- Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
- Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
- Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
- Shut off heat. Cover with foil. Let rest another 10 minutes.
- Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.
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