Hello, I’m Clara. Today, I will show you a way to make angry buddha chicken brine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angry Buddha Chicken Brine Recipe
Angry Buddha Chicken Brine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Angry Buddha Chicken Brine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Make ready 1 tbsp sesame oil
- Prepare 5 tbsp kosher salt
- Prepare 5 tbsp brown sugar
- Prepare 3 tbsp sriracha sauce
- Make ready 4 star anise
- Make ready 1 bay leaf
- Get 2 limes sliced
- Take 1 tsp curry powder
- Get 2 tbsp garlic minced
- Get 1 tsp ground black pepper
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp ground ginger
- Get 1/2 cup apple cider vinegar
- Get 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Take 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for , chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap it up for this exceptional dish angry buddha chicken brine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
