Hi, I am Jane. Today, we’re going to prepare nut muffin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nut Muffin Recipe
Nut Muffin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nut Muffin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nut Muffin:
- Make ready 1 English Muffin
- Prepare Graham crackers
- Take Leftover whipped cream cheese
- Make ready Hazelnut spread
Instructions to make Nut Muffin:
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it’s cold and thicker. doesn’t get into the cranies of the muffin.
- Gram crackers crunched up in a ziploc bag.
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.
So that’s going to wrap it up for this special dish nut muffin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
