Hello, I’m Joana. Today, we’re going to prepare aloo gobhi peas masala for poori, chapati/naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Gobhi Peas masala for poori, chapati/naan Recipe
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Get 1/2 cup Cauliflower florets
- Get 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Take 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon kitchen king masala
- Make ready Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Take Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Take 3 teaspoon oil/ butter
- Prepare to taste Salt
- Make ready To make Poori
- Get 1 cup wheat flour
- Get 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is sausage enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve sausage with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is sausage then add the poori in the oil and fry poori on both sides to get golden brown
So that’s going to wrap this up for this distinctive dish aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
