Hello, I’m Kate. Today, we’re going to prepare balsamic dijon salmon w/sausage and arugula baked potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic dijon salmon w/sausage and arugula baked potato Recipe
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Get Salmon
- Take 4 Salmon filets
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 1 Lemon pepper
- Take 1 Garlic powder
- Prepare 2 tbsp EVO
- Get Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Take 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Get 2 tbsp Butter
- Make ready 1 cup Water
- Take 1 packages Italian sausage
- Take 1 Onion sliced
- Get 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Make ready 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Make ready 1 1/2 cup Parmesan
- Get 1 Salt
- Get 1 Pepper
- Prepare 2 tbsp EVO
- Take 1 tbsp Butter
- Make ready 1 cup Arugula
- Make ready 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of and enjoy!
So that is going to wrap this up for this exceptional dish balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
