Hello, I am Laura. Today, we’re going to make broccoli spinach saag recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli spinach saag Recipe
Broccoli spinach saag is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli spinach saag is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli spinach saag:
- Get 4 bunches saag leaves
- Make ready 3 bunches broccoli
- Take 1 package spinach
- Prepare Coriander leaves optional
- Prepare leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- Get 1 green chili
- Get 1 small piece of jaggery
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
- Make ready Pinch hing or ASAFETIDA optional
- Get 2 tablespoon salt
- Make ready 1 big white onion chopped
- Make ready 2 tomatoes chopped
- Get 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
So that is going to wrap this up with this distinctive dish broccoli spinach saag recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
