Hello, I’m Marie. Today, I’m gonna show you how to prepare homemade corned beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Corned Beef Recipe
Homemade Corned Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Corned Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade corned beef using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Corned Beef:
- Get 3 pounds brisket or chuck roast or p roast
- Get ——————-
- Prepare Brine :
- Take 1 gallon spring water
- Take 1 cup kosher salt
- Take 1/2 cup brown sugar
- Prepare 1/4 cup pickling spice
- Take 1 tablespoon pink curing salt
Instructions to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it’s liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
So that is going to wrap this up with this distinctive dish homemade corned beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
