Hello, I am Kate. Today, we’re going to make prosciutto naan pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto Naan Pizza Recipe
Prosciutto Naan Pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Prosciutto Naan Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Naan Pizza:
- Prepare 2 garlic naan flatbreads
- Get 3 Tbsp. Olive oil
- Prepare 2 garlic cloves, sliced lengthwise
- Get 4 green onions, chopped
- Prepare 2 C mozzarella cheese
- Take 4 slices prosciutto, torn into pieces
- Take 4 slices salami, sliced thin and torn into pieces
- Get 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
- Get 1/2 C. Sliced and pickled Kalamata olives
Steps to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that’s going to wrap this up for this special dish prosciutto naan pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
