Hi, I am Laura. Today, I will show you a way to make duck breast with cranberry walnut quinoa and balsamic reduction recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Duck Breast with cranberry walnut quinoa and balsamic reduction Recipe
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Prepare 1 duck Breast
- Take . 5 cup tri color quinoa
- Get 1 cup water
- Prepare 1/4 cup toasted walnut peices
- Make ready 1/4 cup cranberries
- Get TBSP balsamic reduction
Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
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