Hello, I’m Marie. Today, I’m gonna show you how to prepare thai cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Cucumber Salad Recipe
Thai Cucumber Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Cucumber Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Cucumber Salad:
- Prepare 1 Cucumber large
- Make ready to taste Salt
- Make ready 1 Red Onion small sliced
- Take 2 tsp Peanuts roasted chopped
- Make ready as needed Cilantro or spring Onion (I used chopped spring Onion greens)
- Prepare 2 tsp Dressing Ingredients:Sugar
- Get 4-5 tsp Water
- Take 5 tsp Sweet Chilli Sauce
- Make ready 1 tsp Apple cider vinegar
Instructions to make Thai Cucumber Salad:
- Peel the cucumber skin and cut it into pieces.
- Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes.
- In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well.
- Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely.
- Take the cucumber out from the fridge and drain off the salt water if any.
- Toss the cucumber and onion well, then mix them with the dressing.
- Top it with the peanuts, spring onion greens and serve.
So that is going to wrap it up with this distinctive dish thai cucumber salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
