Hi, I am Marie. Today, I’m gonna show you how to prepare auntie mary’s cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Mary’s Cookies Recipe
Auntie Mary’s Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Auntie Mary’s Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have auntie mary’s cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Auntie Mary’s Cookies:
- Prepare Dough
- Prepare 1/2 cup butter
- Take 1 cup flour
- Prepare 3 egg yolks (slightly beaten)
- Prepare 2 tbs fresh lemon juice
- Take Filling
- Prepare 3 egg whites (beaten stiff)
- Make ready 1/2 cup sugar
- Take 2 cups ground pecans
Steps to make Auntie Mary’s Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5 in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
So that is going to wrap this up for this exceptional dish auntie mary’s cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
