Hello, I am Kate. Today, we’re going to make spiced parsnip soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced parsnip soup Recipe
Spiced parsnip soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spiced parsnip soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced parsnip soup:
- Take 3 cloves garlic
- Take 1 small onion
- Get 4 parsnips
- Prepare 3 carrots
- Get 1 potato
- Get 1 teaspoon whole cumin
- Take 1 teaspoon turmeric
- Make ready 1/2 teaspoon chilli flakes (adjust to taste)
- Get 500 ml stock
- Make ready 3 handfuls leafy greens (I used broad bean tops)
- Get 400 ml coconut milk
Instructions to make Spiced parsnip soup:
- Rough chop the vegetables.
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- Put a lid on the pan and leave it to boil until the vegetables are cooked.
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- Add the leafy greens and coconut milk and continue cooking.
- Enjoy! Maybe even with a sandwich.
So that’s going to wrap it up with this special dish spiced parsnip soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
