Hello, I am Kate. Today, I’m gonna show you how to prepare tumis kangkung (sauteed water spinach) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tumis Kangkung (Sauteed Water Spinach) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready 100 g water spinach
- Make ready 2 cloves garlic
- Take 3 shallot
- Prepare 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Take 100 ml water
- Take 1 Tbsp oyster sauce
- Prepare 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- Take Pinch salt and white pepper
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
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