Hi, I’m Joana. Today, I will show you a way to make black olives and capers in a cream sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Olives and Capers in a Cream Sauce Recipe
Black Olives and Capers in a Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black Olives and Capers in a Cream Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Olives and Capers in a Cream Sauce:
- Prepare 4 tablespoons butter
- Get 4 cloves garlic finelly chopped
- Make ready 1 bay leaf
- Get 3 cups heavy whipping cream
- Take 1/2 teaspoon white pepper
- Take 4 tablespoons cold milk (optional)
- Prepare 1 tablespoon corn starch (optional)
- Make ready 1 cup black olives pitted finely chopped
- Take 1 tablespoon finely chopped capers
- Make ready Salt (to taste)
- Get Parmesan cheese (to taste)
Steps to make Black Olives and Capers in a Cream Sauce:
- Ingredients:
- In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
- Add the cream, pepper, mix - Cook for 4 minutes
- To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
- Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
- Serve sausage on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top
So that is going to wrap this up for this special dish black olives and capers in a cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
