Hi, I’m Kate. Today, I’m gonna show you how to make spinach stuffed shells recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Stuffed Shells Recipe

Spinach Stuffed Shells is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:

1. Get 1 box jumbo pasta shells
2. Make ready Salt for boiling water
3. Take 1 (32 ounce)container ricotta cheese
4. Prepare 1 cup shredded mozzarella cheese
5. Prepare 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. Take 1/2 cup Parmesan cheese
7. Prepare 2 eggs, lightly beaten
8. Make ready 1/8 teaspoon black pepper
9. Make ready 1 teaspoon garlic powder
10. Make ready 1 teaspoon oregano
11. Prepare 1 jar your favorite pasta sauce
12. Get Sprinkle Parmesan cheese

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

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