Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 Recipe
Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
- Get 2 chicken breast cut into chunks
- Prepare 1/2 lemon juice
- Make ready 1/2 tbs Thai seasoning Soy sauce
- Get 1 onion sliced roughly
- Get 2 garlic cloves
- Make ready 1 lemongrass stalks, chop the white part, tied a knot on top
- Take 4 cm fresh ginger sliced roughly
- Prepare 2 cm fresh galangal, sliced
- Get 1/2 tsp cayenne pepper
- Get 1 cube chicken stock
- Prepare 2 potatoes, peeled cut into cubed
- Make ready 1 carrot, peeled and cut roughly
- Get 1 fresh tomato chopped roughly
- Get 1/2 cup + 1 tbs Rice Bran oil for stir fry
- Take FOR THE BROTH:
- Take 1 cup water with 1 cube chicken stock
- Get Juice of 1/2 lemon and rind
- Take 1 tsp sea salt
- Make ready 1-2 tsp sugar
- Prepare 1/2 red capsicum, sliced
- Take Steam cooked Jasmine rice as side dish
Steps to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
- Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10’.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3’ just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18’ halfway add the carrots. Cook, remove, set aside.
- In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
- In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1’ then add the capsicum and tomatoes, mix all and continue to stir fry for 2’.
- Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5’ or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
- Transfer the soup into a serving dish.🍜🍅🌶 To serve with a fluffy steamed Jasmine Rice and with a sausage drink Indonesian Jasmine tea 😙🥃🍸
So that’s going to wrap this up with this distinctive dish chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
