Corned Beef Potatoes
Corned Beef Potatoes

Hello, I’m Marie. Today, we’re going to make corned beef potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corned Beef Potatoes Recipe

Corned Beef Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Potatoes:

  1. Get 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Make ready 2 Tbsp butter
  3. Get 1/2 onion, minced
  4. Make ready 200 gr corned beef
  5. Make ready 1 medium carrot, small diced
  6. Get 100 gr green beans, cut into small pieces
  7. Prepare 100 gr frozen corn
  8. Make ready 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp nutmeg powder
  11. Take 2 stalks green onions, thinly sliced

Steps to make Corned Beef Potatoes:

  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

So that is going to wrap this up with this distinctive dish corned beef potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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