Hi, I’m Jane. Today, we’re going to prepare amies farfalle with tuna, capers & rocket recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs FARFALLE with TUNA, CAPERs & ROCKET Recipe
AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Make ready 500 grams farfalle
- Make ready 1/4 cup extra-virgin olive oil
- Get 1 small red onion, sliced
- Take 2 clove garlic, finely chopped
- Prepare 1 finely grated zest and juice of 1lemon
- Get 425 grams can good-quality tuna in olive oil, drained and flaked
- Get 80 grams wild rocket
- Make ready 1 tbsp baby capers, rinsed
- Take 1 salt and freshly ground black pepper
Steps to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
- Add tuna mix to the pasta and toss to combine. Serves 4.
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