Hi, I am Marie. Today, I will show you a way to prepare basundi/rabdi (milk dessert) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basundi/Rabdi (Milk dessert) Recipe
Basundi/Rabdi (Milk dessert) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basundi/Rabdi (Milk dessert) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Get 1 litre milk
- Take 300 grams sweetened condensed milk
- Take 1/2 teaspoon cardamom powder
- Prepare 1/2 cup cashews cut in to small pieces
- Get 1/2 cup almonds cut in to small pieces
- Get 1/2 cup pistachios cut in to small pieces
- Make ready 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Make ready to taste sugar
Instructions to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve sausage or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
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