Hello, I am Laura. Today, I will show you a way to prepare cheese naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Naan Recipe
Cheese Naan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese Naan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Naan:
- Get 2 tsp dry yeast
- Get 1 tsp granulated sugar
- Get 2/3 cup milk (160 ml), warm
- Make ready 2 cup bread flour (260 gr)
- Take 2 tbsp plain yogurt
- Take 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Get some chopped chives
- Get some chopped coriander
- Make ready some shredded mozzarella
- Take some garlic powder
Instructions to make Cheese Naan:
- Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
- In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
- Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
- Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
- Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
- Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
- Heat an iron cast skillet on high medium heat until it’s smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!
So that is going to wrap it up for this special dish cheese naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
