Hi, I’m Marie. Today, I’m gonna show you how to make carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Make ready 4 oz bresaola
- Make ready 1 1/2 cup arugula (rocket/ rucola)
- Prepare 2 tbsp shaved parmigiano reggiano cheese
- Get 1 tbsp extra virgin olive oil (or more to taste)
- Get 1/2 tbsp balsamic vinegar
Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
So that is going to wrap it up for this special dish carpaccio di bresaola e rucola (arugula and aged beef) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
