Hi, I’m Laura. Today, I’m gonna show you how to make corned beef hash with eggs over easy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with Eggs Over Easy Recipe
Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Prepare 2 cups cooked minced corn beef
- Prepare 1/2 medium red onion diced
- Take 1 medium clove garlic crushed or minced fine
- Get Pinch dried thyme
- Prepare Pinch dried oregano
- Take 1 tablespoon butter
- Get to taste Salt and pepper
- Prepare Eggs over easy
- Get 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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